Met standardsLast inspected Sep 23, 2021. State license 1350172
Last inspected Sep 23, 2021: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 0 basic. It has never been closed by the state since 2016. 15 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsSep 23, 2021
Inspections150 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 23, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
- Jun 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 8, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 4, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Other surfaces not clean; Roaches, rodents or other pests; Food manager certification or employee training
- Aug 25, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- May 15, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Thawing food; Dishwashing and sanitizer test kits
- Feb 20, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry
- Jun 19, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Single-use items
- Mar 25, 2019Follow-up visit: fixedFollow-up visitNo violations
- Mar 14, 2019Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination; Other sanitary or safety conditions
- Feb 28, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Single-use items; Lighting; Employees' belongings
- Apr 25, 2017Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens
- Nov 8, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies
- Jun 1, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Roaches, rodents or other pests; Lighting
- Jan 11, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food thermometers; Utensils stored in food
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350172).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant