Restaurant inspections
Ferrucci Ristorante
Restaurant with seating · 301 Harrison Ave · Panama City
License holder: Harb Restaurant Enterprises
Met standardsLast inspected Aug 26, 2026. State license 1304394
Last inspected Aug 26, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsAug 26, 2026
Inspections274 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 26, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Bathrooms
- Apr 2, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jan 30, 2026Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Food manager certification or employee training
- Nov 7, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Food thermometers; Utensils stored in food; Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Chemicals and toxic items
- Oct 29, 2024Follow-up visit: fixedFollow-up visitNo violations
- Oct 22, 2024Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Fire extinguishers (reported to fire officials)
- Aug 27, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 27, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Roaches, rodents or other pests
- Jun 10, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 19, 2024Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions
- Nov 7, 2023Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Sick employee or health policy; Handwashing sinks and supplies
- Feb 20, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Sick employee or health policy; Plumbing, backflow, mop sink; Chemicals and toxic items
- Oct 13, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Apr 22, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 7, 2022Warning, follow-up visit setComplaint2 high priority, 4 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Oct 20, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized
- Apr 22, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Sep 10, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- May 27, 2020Met inspection standardsRoutineNo violations
- Feb 19, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jun 26, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Bathrooms
- Feb 27, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 13, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing sinks and supplies; Chemicals and toxic items
- May 22, 2018Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 3, 2017Follow-up visit: fixedFollow-up visitNo violations
- Dec 30, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jun 10, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Wiping cloths and linens; Floors, walls, ceilings, ventilation; Employees' belongings
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304394).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant