Restaurant inspections
Fazolis-Panama City
Restaurant with seating · 2219 Mlk Blvd · Panama City
License holder: Shiv 10 Investment of Panama City LLC
Fixed on follow-upLast inspected Sep 1, 2026. State license 1305967
Last inspected Sep 1, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 17, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 25 inspections since 2022.
Latest resultFixed on follow-upSep 1, 2026
Inspections257 in the last 12 months
High-priority violations11cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 1, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 25, 2026Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 17, 2026Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 8 basic: Food held at the wrong temperature (2); Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Floors, walls, ceilings, ventilation (2); Employees' belongings
- Jun 30, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Jun 29, 2026Fine recommended (administrative complaint)Complaint (partial)5 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2)
- Mar 4, 2026Met inspection standardsComplaint (partial)0 high priority, 4 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions
- Jan 22, 2026Met inspection standardsRoutine1 high priority, 7 intermediate, 18 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food (2); Handwashing and hygiene; Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (4); Floors, walls, ceilings, ventilation (5); Chemicals and toxic items (2); Cleaning equipment; Other sanitary or safety conditions
- Oct 2, 2025Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 21, 2025Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 17, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jan 7, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Hot and cold water
- Dec 27, 2024Warning, follow-up visit setComplaint0 high priority, 4 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Oct 25, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 25, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 29, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 26, 2024Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials); Food manager certification or employee training (2)
- Feb 2, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 24, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Hot and cold water
- Jan 17, 2024Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Aug 1, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 24, 2023Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation (2)
- Mar 9, 2023Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 6, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 8, 2022Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 2 basic: Food held at the wrong temperature; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Jul 29, 2022Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305967).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant