Restaurant inspections
Fattys Sandwich Shop
Restaurant with seating · 916 Thomas Dr · Panama City Beach
License holder: Lovebun LLC
Met standardsLast inspected Sep 11, 2026. State license 1305573
Last inspected Sep 11, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 22 inspections since 2016.
Latest resultMet standardsSep 11, 2026
Inspections223 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 11, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Chemicals and toxic items; Other sanitary or safety conditions
- Mar 2, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Single-use items; Sewage and wastewater; Chemicals and toxic items
- Nov 17, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- May 20, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies
- Nov 19, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Garbage and premises
- Apr 2, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Nov 3, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jan 24, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Sick employee or health policy (2); Garbage and premises
- Sep 20, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jan 3, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2)
- Jul 9, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Food manager certification or employee training
- Jul 9, 2020Met inspection standardsRoutine0 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Feb 26, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Oct 9, 2019Met inspection standardsRoutineNo violations
- Mar 28, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Food manager certification or employee training
- Mar 27, 2019Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (3); Wiping cloths and linens; Other surfaces not clean; Other sanitary or safety conditions; Food manager certification or employee training
- Feb 15, 2018Follow-up visit: fixedFollow-up visitNo violations
- Feb 8, 2018Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 6 basic: Food held at the wrong temperature (2); Food thermometers; Handwashing and hygiene (2); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); License not displayed
- Jun 15, 2017Follow-up visit: fixedFollow-up visitNo violations
- Apr 14, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 5 basic: Cross-contamination (2); Utensils stored in food; Wiping cloths and linens; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Nov 18, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- May 25, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305573).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant