Restaurant inspections
Fatty Pattys
Restaurant with seating · 948 Thomas Dr · Panama City Beach
License holder: J & N Morrist LLC
Met standardsLast inspected Aug 18, 2026. State license 1305540
Last inspected Aug 18, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 1 basic. It was last closed by the state on Mar 16, 2016. 37 inspections since 2016.
Latest resultMet standardsAug 18, 2026
Inspections373 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures1since 2016; last Mar 16, 2016
Every inspection since 2016
Newest first- Aug 18, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Feb 11, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Garbage and premises; Floors, walls, ceilings, ventilation
- Nov 25, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 22, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 20, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- May 20, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
- Nov 13, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jan 30, 2024Met inspection standardsRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Floors, walls, ceilings, ventilation
- Sep 19, 2023Met inspection standardsLicensing inspection3 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Dec 20, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Jul 13, 2022Met inspection standardsRoutine3 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Chemicals and toxic items; License not displayed
- Oct 19, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 19, 2021Met inspection standardsLicensing inspection3 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
- Sep 7, 2021Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); License not displayed
- Jan 22, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Floors, walls, ceilings, ventilation
- Jul 9, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Hot and cold water
- Nov 25, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Nov 12, 2019Met inspection standardsComplaint2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink; Garbage and premises
- Oct 9, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2)
- May 31, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 27, 2019Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Chemicals and toxic items; Food manager certification or employee training (2)
- May 21, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Apr 19, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 15, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 8, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 3 intermediate, 8 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (4); Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 7, 2018Follow-up visit: more time givenRoutine5 high priority, 7 intermediate, 15 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (5); Storing clean equipment and utensils (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training (2)
- Apr 13, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Dishwashing and sanitizer test kits; Roaches, rodents or other pests; Other sanitary or safety conditions
- Apr 12, 2017Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature (2); Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions
- Dec 27, 2016Met inspection standardsRoutine0 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jul 5, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- May 26, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Food thermometers; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- May 25, 2016Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Mar 31, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation (2); Employees' belongings
- Mar 17, 2016Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 8 basic: Food thermometers; Equipment built or kept in poor repair (3); Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (2)
- Mar 17, 2016Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 8 basic: Food thermometers; Equipment built or kept in poor repair (3); Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Mar 16, 2016Ordered closed (emergency order)Complaint3 high priority, 0 intermediate, 15 basic: Labeling, date marking or consumer advisory; Food thermometers (2); Cross-contamination; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Garbage and premises (4); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items
- Jan 11, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305540).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant