Restaurant inspections
Fatboys
Restaurant with seating · 300 W 23 St · Panama City
License holder: Fatboys PC LLC
Fixed on follow-upLast inspected Oct 6, 2026. State license 1305866
Last inspected Oct 6, 2026: follow-up visit: fixed. That was a follow-up to a routine on Oct 2, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 21 inspections since 2020.
Latest resultFixed on follow-upOct 6, 2026
Inspections214 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 6, 2026Follow-up visit: fixedFollow-up visitNo violations
- Oct 2, 2026Warning, follow-up visit setRoutine3 high priority, 6 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
- Apr 7, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies
- Oct 31, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Feb 27, 2025Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Roaches, rodents or other pests; Chemicals and toxic items
- Jul 24, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Cross-contamination; Other surfaces not clean; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials)
- Feb 19, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 19, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Dec 19, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 20, 2023Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Sick employee or health policy; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
- Jun 5, 2023Met inspection standardsComplaint (partial)No violations
- Feb 8, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink; Food manager certification or employee training
- Oct 4, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Roaches, rodents or other pests; Fire extinguishers (reported to fire officials)
- Jun 16, 2022Met inspection standardsComplaint1 high priority, 1 intermediate, 3 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Chemicals and toxic items
- Feb 16, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Oct 7, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Utensils stored in food; Fire extinguishers (reported to fire officials)
- Jun 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 15, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 12, 2021Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (3); Utensils stored in food; Food manager certification or employee training
- Oct 1, 2020Met inspection standardsRoutine1 high priority, 3 intermediate, 0 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items
- Jun 12, 2020Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305866).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant