Restaurant inspections
Enzos Italian Restaurant LLC
Restaurant with seating · 1322 Beck Ave · Panama City
License holder: Enzos Italian Restaurant LLC
Met standardsLast inspected May 5, 2026. State license 1305206
Last inspected May 5, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsMay 5, 2026
Inspections282 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 5, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Dec 2, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Utensils stored in food; Other surfaces not clean; Storing clean equipment and utensils; Garbage and premises; Employees' belongings; Food manager certification or employee training
- May 30, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Sep 6, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Food manager certification or employee training
- Jan 3, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Nov 15, 2023Follow-up visit: fixedFollow-up visitNo violations
- Sep 12, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Jul 13, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Other sanitary or safety conditions; Food manager certification or employee training
- Jul 12, 2023Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Other sanitary or safety conditions; Food manager certification or employee training
- Dec 13, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jul 19, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair (2); Other surfaces not clean
- Feb 2, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Sep 27, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 21, 2021Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
- Jul 20, 2021Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 13, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Other surfaces not clean
- Aug 7, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises
- Apr 23, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Bare hands on ready-to-eat food; Plumbing, backflow, mop sink
- Feb 13, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Garbage and premises
- May 29, 2019Follow-up visit: fixedFollow-up visitNo violations
- May 21, 2019Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Sewage and wastewater; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Feb 27, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Feb 19, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2)
- Mar 19, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Jan 11, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean
- Aug 16, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Chemicals and toxic items
- May 12, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305206).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant