Restaurant inspections
El Rodeo Tequila Bar and Grill Inc
Restaurant with seating · 10908 Front Beach Rd · Panama City Beach
License holder: EL Rodeo Tequila Bar and Grill Inc
Fixed on follow-upLast inspected Jul 16, 2026. State license 1305895
Last inspected Jul 16, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 15, 2026 that found 4 high-priority violations. It has never been closed by the state since 2016. 18 inspections since 2020.
Latest resultFixed on follow-upJul 16, 2026
Inspections183 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 16, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 15, 2026Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 3 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Mar 3, 2026Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Aug 19, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 7 basic: Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Bathrooms; Floors, walls, ceilings, ventilation
- Feb 5, 2025Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 4 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Other sanitary or safety conditions
- May 22, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jul 6, 2023Follow-up visit: fixedFollow-up visitNo violations
- Mar 15, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jan 12, 2023Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 2 basic: Cross-contamination; Sick employee or health policy (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Sep 15, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Cross-contamination (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies
- Jun 10, 2022Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Hot and cold water
- May 2, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 1, 2022Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Wiping cloths and linens; Hot and cold water; Handwashing sinks and supplies (2); Other sanitary or safety conditions
- Oct 27, 2021Met inspection standardsRoutine3 high priority, 0 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests
- Jun 3, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 27, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 19, 2021Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Utensils stored in food; Wiping cloths and linens (2); Hot and cold water; Employees' belongings; Food manager certification or employee training (2)
- Nov 18, 2020Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305895).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant