El Rodeo Tequila Bar and Grill

• Aug 18, 2026
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Feb 17, 2026
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
• Feb 13, 2026
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
• Feb 12, 2026
  Warning, follow-up visit setRoutine

  5 high priority, 1 intermediate, 9 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items
• Nov 4, 2025
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
• May 20, 2025
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 4 basic: Cross-contamination (2); Wiping cloths and linens; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
• Oct 29, 2024
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Wiping cloths and linens; Food manager certification or employee training
• Apr 2, 2024
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 1 basic: Food from an approved source; Other surfaces not clean; Fire extinguishers (reported to fire officials); Food manager certification or employee training
• Jan 31, 2024
  Allowed to reopenFollow-up visit

  No violations
• Jan 30, 2024
  Ordered closed (emergency order)Complaint

  2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• Jul 7, 2023
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 6, 2023
  Warning, follow-up visit setRoutine

  6 high priority, 3 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Fire extinguishers (reported to fire officials); License not displayed; Food manager certification or employee training
• Dec 20, 2022
  Fine recommended (administrative complaint)Routine

  2 high priority, 1 intermediate, 2 basic: Cross-contamination; Roaches, rodents or other pests (2); License not displayed; Food manager certification or employee training
• Jul 6, 2022
  Met inspection standardsRoutine

  3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed
• Dec 20, 2021
  Met inspection standardsLicensing inspection

  0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
• Jul 8, 2021
  Met inspection standardsRoutine

  3 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises (2)
• Feb 18, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 17, 2021
  Warning, follow-up visit setRoutine

  6 high priority, 3 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Chemicals and toxic items
• Oct 2, 2020
  Follow-up visit: fixedFollow-up visit

  No violations
• Oct 2, 2020
  Met inspection standardsLicensing inspection

  3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Garbage and premises
• Aug 3, 2020
  Follow-up visit: more time givenFollow-up visit

  No violations
• Mar 28, 2019
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 5, 2019
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises
• Jan 28, 2019
  Warning, follow-up visit setRoutine

  0 high priority, 3 intermediate, 8 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Garbage and premises; Employees' belongings; Other sanitary or safety conditions
• Dec 22, 2017
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 8 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Storing clean equipment and utensils (2); Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation; Chemicals and toxic items
• Feb 24, 2017
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 10 basic: Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils; Garbage and premises (2); Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
• Oct 4, 2016
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (3); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items; Cleaning equipment
• Mar 10, 2016
  Met inspection standardsRoutine

  4 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (3); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Cleaning equipment

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305350).