Restaurant inspections
El Jalisco Lynn Haven LLC
Restaurant with seating · 1815 N Highway 77 · Lynn Haven
License holder: EL Jalisco Mexican Restaurant
Met standardsLast inspected Mar 31, 2026. State license 1305584
Last inspected Mar 31, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 4 basic. It has never been closed by the state since 2016. 34 inspections since 2016.
Latest resultMet standardsMar 31, 2026
Inspections341 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 31, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Aug 4, 2025Met inspection standardsRoutine2 high priority, 2 intermediate, 6 basic: Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens (2); Handwashing sinks and supplies; Chemicals and toxic items (2)
- May 6, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Utensils stored in food; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Apr 3, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jan 9, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food manager certification or employee training
- Jan 8, 2025Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 6 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Chemicals and toxic items; Food manager certification or employee training
- Dec 19, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies
- Aug 30, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- Aug 16, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Cross-contamination; Storing clean equipment and utensils; License not displayed
- Jul 26, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 26, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Storing clean equipment and utensils
- Mar 28, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Sick employee or health policy
- Oct 18, 2021Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Chemicals and toxic items; Food manager certification or employee training
- Dec 15, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature
- Aug 26, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Thawing food; Cross-contamination; Equipment built or kept in poor repair
- Jun 5, 2020Met inspection standardsComplaint (partial)No violations
- Mar 12, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Handwashing sinks and supplies
- Jan 24, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Garbage and premises; Lighting
- Apr 15, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 22, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests (2)
- Feb 21, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests (2)
- Feb 20, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 3 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2)
- Feb 19, 2019Fine recommended (administrative complaint)Complaint9 high priority, 2 intermediate, 11 basic: Food from an approved source; Food held at the wrong temperature (4); Thawing food; Cross-contamination (3); Utensils stored in food; Dishwashing and sanitizer test kits; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests (3); Other sanitary or safety conditions
- Nov 6, 2018Follow-up visit: fixedFollow-up visitNo violations
- Aug 9, 2018Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- May 8, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink
- May 2, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink
- May 1, 2018Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 11 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (3); Plumbing, backflow, mop sink; Garbage and premises; Employees' belongings
- Mar 7, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair (2); Storing clean equipment and utensils
- Feb 27, 2018Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 9 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food (2); Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils
- May 30, 2017Met inspection standardsComplaint1 high priority, 1 intermediate, 4 basic: Food from an approved source; Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jan 26, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene; Wiping cloths and linens; Storing clean equipment and utensils (2); Other sanitary or safety conditions
- Aug 16, 2016Met inspection standardsComplaint4 high priority, 0 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Lighting; Other sanitary or safety conditions
- Mar 9, 2016Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305584).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant