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Restaurant inspections

El Jalisco

Restaurant with seating · 766 W 23 St · Panama City

Met standardsLast inspected May 19, 2026. State license 1304208

Last inspected May 19, 2026: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 4 basic. It has never been closed by the state since 2016. 33 inspections since 2016.

Latest resultMet standardsMay 19, 2026
Inspections332 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • May 19, 2026
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 4 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Garbage and premises; Chemicals and toxic items
  • Dec 30, 2025
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair (2); Bathrooms; Garbage and premises; Floors, walls, ceilings, ventilation
  • May 13, 2025
    Met inspection standardsComplaint
    1 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2); Employees' belongings
  • Oct 3, 2024
    Met inspection standardsComplaint
    1 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair; Other surfaces not clean; Bathrooms; Garbage and premises; Roaches, rodents or other pests
  • Feb 20, 2024
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Oct 31, 2023
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Aug 23, 2023
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jun 20, 2023
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Jun 19, 2023
    Warning, follow-up visit setComplaint
    7 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Jan 27, 2023
    Met inspection standardsRoutine
    2 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Sick employee or health policy (2); Handwashing and hygiene; Other surfaces not clean; Plumbing, backflow, mop sink
  • Oct 4, 2022
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Floors, walls, ceilings, ventilation
  • Jun 20, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jun 17, 2022
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
  • Jun 16, 2022
    Not available electronicallyFollow-up visit
    No violations
  • Jun 16, 2022
    Warning, follow-up visit setComplaint
    2 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; License not displayed
  • May 20, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Feb 1, 2022
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
  • Aug 27, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 26, 2021
    Warning, follow-up visit setRoutine
    5 high priority, 1 intermediate, 3 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; License not displayed
  • Feb 4, 2021
    Met inspection standardsRoutine
    3 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Hot and cold water
  • Aug 20, 2020
    Met inspection standardsRoutine
    3 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies
  • May 11, 2020
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2)
  • Nov 19, 2019
    Warning, follow-up visit setRoutine
    1 high priority, 2 intermediate, 5 basic: Food thermometers; Cross-contamination; Handwashing and hygiene (2); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
  • Dec 1, 2017
    Follow-up visit: fixedFollow-up visit
    2 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Sep 27, 2017
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    2 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
  • Sep 26, 2017
    Fine recommended (administrative complaint)Complaint
    5 high priority, 4 intermediate, 9 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items (2)
  • Jun 27, 2017
    Met inspection standardsComplaint
    0 high priority, 4 intermediate, 8 basic: Labeling, date marking or consumer advisory (3); Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Jan 30, 2017
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Storing clean equipment and utensils; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
  • Aug 9, 2016
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Roaches, rodents or other pests; Other sanitary or safety conditions
  • Feb 3, 2016
    Met inspection standardsComplaint
    3 high priority, 4 intermediate, 7 basic: Food from an approved source; Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (2)
  • Jan 22, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair (3); Food manager certification or employee training
  • Jan 19, 2016
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 3 intermediate, 2 basic: Equipment built or kept in poor repair (3); Hot and cold water; Food manager certification or employee training
  • Jan 15, 2016
    Warning, follow-up visit setComplaint
    5 high priority, 5 intermediate, 7 basic: Food held at the wrong temperature (2); Food thermometers; Cross-contamination (2); Handwashing and hygiene (3); Equipment built or kept in poor repair (3); Wiping cloths and linens; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies (2); Food manager certification or employee training

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304208).

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