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Restaurant inspections

Edgewater Beach Resort Confr

Restaurant with seating · 11212 W Front Beach Rd · Panama City Beach

Met standardsLast inspected Feb 11, 2026. State license 1303388

Last inspected Feb 11, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 21 inspections since 2016.

Latest resultMet standardsFeb 11, 2026
Inspections211 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Feb 11, 2026
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
  • Aug 20, 2025
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
  • Apr 14, 2025
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials)
  • Oct 10, 2024
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
  • Feb 6, 2024
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
  • Nov 17, 2023
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
  • Feb 24, 2023
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
  • Nov 2, 2022
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Mar 29, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
  • Feb 21, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
  • Mar 22, 2021
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items
  • Aug 17, 2020
    Met inspection standardsRoutine
    No violations
  • May 26, 2020
    Met inspection standardsRoutine
    No violations
  • Feb 24, 2020
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 0 basic: Cross-contamination
  • Jun 17, 2019
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Single-use items; Floors, walls, ceilings, ventilation
  • Mar 27, 2019
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
  • Apr 16, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 6, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Apr 3, 2017
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Floors, walls, ceilings, ventilation (2); Cleaning equipment
  • Nov 29, 2016
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment
  • May 18, 2016
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials); Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303388).

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