Restaurant inspections
Dusty's Oyster Bar
Restaurant with seating · 16450 Front Beach Rd · Panama City Beach
License holder: Bajer's LLC
Fixed on follow-upLast inspected Jun 8, 2026. State license 1304014
Last inspected Jun 8, 2026: follow-up visit: fixed. It was last closed by the state on Aug 16, 2019. 44 inspections since 2016.
Latest resultFixed on follow-upJun 8, 2026
Inspections443 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures1since 2016; last Aug 16, 2019
Every inspection since 2016
Newest first- Jun 8, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jun 8, 2026Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Jun 5, 2026Warning, follow-up visit setComplaint (partial)2 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Garbage and premises; Floors, walls, ceilings, ventilation
- Oct 13, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 4 basic: Clothes, hair restraints, jewelry; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Aug 6, 2025Met inspection standardsComplaint1 high priority, 4 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Apr 14, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Sep 18, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Bare hands on ready-to-eat food; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Apr 5, 2024Follow-up visit: fixedFollow-up visitNo violations
- Apr 4, 2024Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Dec 20, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Single-use items; Chemicals and toxic items
- Jun 19, 2023Met inspection standardsComplaint1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Chemicals and toxic items
- Dec 19, 2022Met inspection standardsComplaint0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Food manager certification or employee training
- Oct 28, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 27, 2022Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 9 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Garbage and premises (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Aug 11, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- May 20, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Apr 21, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food from an approved source; Clothes, hair restraints, jewelry
- Apr 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 30, 2022Fine recommended (administrative complaint)Complaint (partial)0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Mar 8, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 8, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Garbage and premises
- Nov 29, 2021Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Wiping cloths and linens; Floors, walls, ceilings, ventilation
- Jan 25, 2021Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Food manager certification or employee training
- Jul 31, 2020Met inspection standardsComplaint2 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises (2); Floors, walls, ceilings, ventilation
- Oct 15, 2019Follow-up visit: fixedFollow-up visitNo violations
- Oct 15, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Oct 15, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Lighting
- Sep 18, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Sep 5, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Garbage and premises; Roaches, rodents or other pests
- Aug 17, 2019Allowed to reopenFollow-up visit0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Lighting
- Aug 16, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 16, 2019Ordered closed (emergency order)Complaint3 high priority, 1 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Roaches, rodents or other pests (3); Lighting
- Jun 13, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Other sanitary or safety conditions
- Jun 11, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Other sanitary or safety conditions
- Jun 10, 2019Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 6 basic: Thawing food; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Sep 14, 2018Follow-up visit: fixedFollow-up visitNo violations
- Sep 12, 2018Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
- Jan 23, 2018Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 3 basic: Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2)
- Jul 25, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation
- Jul 13, 2017Warning, follow-up visit setComplaint0 high priority, 6 intermediate, 5 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Handwashing sinks and supplies (3); Garbage and premises; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Nov 1, 2016Met inspection standardsComplaint4 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Aug 19, 2016Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jul 27, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 7 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies (3); Garbage and premises (2)
- Jan 14, 2016Met inspection standardsComplaint0 high priority, 0 intermediate, 6 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Garbage and premises (3)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304014).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant