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Restaurant inspections

Dunkin Donuts #349659

Restaurant with seating · 712 N Tyndall Pkwy · Callaway

License holder: Callaway Donuts LLC

Met standardsLast inspected Sep 15, 2026. State license 1305626

Last inspected Sep 15, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 18 inspections since 2016.

Latest resultMet standardsSep 15, 2026
Inspections181 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 15, 2026
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Floors, walls, ceilings, ventilation
  • Oct 16, 2025
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Cleaning equipment
  • Sep 25, 2024
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Dec 8, 2023
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Cleaning equipment
  • Aug 18, 2022
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed
  • Jun 1, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 7, 2021
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); License not displayed; Food manager certification or employee training (2)
  • Jan 8, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 5, 2020
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
  • Aug 1, 2019
    Follow-up after complaint: not fixedFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2)
  • Aug 1, 2019
    Fine recommended (administrative complaint)Routine
    0 high priority, 1 intermediate, 3 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Single-use items
  • Feb 8, 2019
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies; Chemicals and toxic items; License not displayed
  • Feb 1, 2019
    Warning, follow-up visit setRoutine
    2 high priority, 4 intermediate, 5 basic: Food from an approved source; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies (2); Chemicals and toxic items; License not displayed; Food manager certification or employee training
  • May 24, 2018
    Follow-up visit: fixedFollow-up visit
    1 high priority, 1 intermediate, 5 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • May 18, 2018
    Warning, follow-up visit setRoutine
    2 high priority, 4 intermediate, 9 basic: Cross-contamination (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
  • Feb 17, 2017
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Dec 14, 2016
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 1 intermediate, 2 basic: Handwashing sinks and supplies; Roaches, rodents or other pests (2); Food manager certification or employee training
  • Oct 10, 2016
    Warning, follow-up visit setRoutine
    1 high priority, 1 intermediate, 5 basic: Cross-contamination (2); Handwashing sinks and supplies; Roaches, rodents or other pests (2); Cleaning equipment; Food manager certification or employee training

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305626).

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