Restaurant inspections
Dunkin Donuts
Restaurant with seating · 912 Thomas Drive · Panama City Beach
License holder: Thomas Drive Donuts LLC
Met standardsLast inspected Sep 11, 2026. State license 1305644
Last inspected Sep 11, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 19 inspections since 2016.
Latest resultMet standardsSep 11, 2026
Inspections191 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 11, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Aug 19, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 18, 2025Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Single-use items; Handwashing sinks and supplies; Chemicals and toxic items; License not displayed
- Apr 21, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Garbage and premises (2)
- Oct 31, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens
- Dec 19, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Garbage and premises; Floors, walls, ceilings, ventilation
- Jul 5, 2022Met inspection standardsComplaint1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 27, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 29, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; License not displayed; Food manager certification or employee training
- Dec 28, 2020Met inspection standardsComplaint (partial)No violations
- Aug 31, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink
- Dec 9, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 6 basic: Equipment built or kept in poor repair; Other surfaces not clean (3); Floors, walls, ceilings, ventilation (2)
- Oct 9, 2019Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 8 basic: Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean (3); Single-use items; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Mar 14, 2019Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Utensils stored in food; License not displayed
- Feb 25, 2019Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 11 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean (2); Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings; License not displayed
- Mar 14, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Wiping cloths and linens; Other surfaces not clean; Employees' belongings
- Dec 12, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Nov 9, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 1 basic: Utensils stored in food; Roaches, rodents or other pests; Food manager certification or employee training (2)
- Sep 9, 2016Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 6 basic: Utensils stored in food (2); Handwashing and hygiene (2); Dishwashing and sanitizer test kits; Roaches, rodents or other pests (2); Chemicals and toxic items; Food manager certification or employee training (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305644).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant