Restaurant inspections
Dunkin Donuts
Restaurant with seating · 11150 Panama City Beach Pkwy · Panama City Beach
License holder: Panama City Beach Donuts LLC
Met standardsLast inspected Jul 31, 2026. State license 1305623
Last inspected Jul 31, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 16 inspections since 2016.
Latest resultMet standardsJul 31, 2026
Inspections162 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 31, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Dec 3, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Fire extinguishers (reported to fire officials)
- Feb 21, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Feb 27, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Aug 18, 2022Met inspection standardsComplaint1 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Employees' belongings
- Apr 25, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 24, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Cross-contamination; Bare hands on ready-to-eat food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Nov 17, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 31, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 30, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2)
- Sep 24, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Food thermometers; Handwashing and hygiene; Dishwashing and sanitizer test kits; Single-use items; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Mar 13, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Plumbing, backflow, mop sink; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Jan 23, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Jan 16, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Wiping cloths and linens (2); Single-use items; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 5, 2017Met inspection standardsRoutine2 high priority, 1 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene (3); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Lighting; Employees' belongings
- Aug 8, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Single-use items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305623).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant