Dunkin Donuts

• Feb 11, 2026
  Met inspection standardsRoutine

  No violations
• Jan 28, 2025
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Handwashing sinks and supplies (2); Cleaning equipment
• Apr 1, 2024
  Met inspection standardsComplaint (partial)

  0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2); Electrical (reported to fire officials)
• Mar 28, 2024
  Allowed to reopenFollow-up visit

  No violations
• Mar 27, 2024
  Ordered closed (emergency order)Complaint (partial)

  1 high priority, 0 intermediate, 4 basic: Cross-contamination; Other surfaces not clean; Bathrooms; Floors, walls, ceilings, ventilation (2)
• Oct 23, 2023
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 0 basic: Chemicals and toxic items
• Mar 10, 2023
  Met inspection standardsComplaint (partial)

  1 high priority, 0 intermediate, 2 basic: Cross-contamination; Single-use items; Employees' belongings
• Sep 29, 2022
  Met inspection standardsRoutine

  No violations
• Feb 9, 2022
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 0 basic: Cross-contamination; Chemicals and toxic items
• Dec 21, 2020
  Met inspection standardsRoutine

  No violations
• Dec 4, 2019
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items
• Mar 19, 2019
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
• Jan 29, 2019
  Met inspection standardsComplaint

  0 high priority, 2 intermediate, 10 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Single-use items (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Jan 18, 2019
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Jan 8, 2019
  Warning, follow-up visit setRoutine

  0 high priority, 3 intermediate, 8 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Other surfaces not clean; Single-use items; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Dec 14, 2017
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 7 basic: Handwashing and hygiene; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies; Employees' belongings
• Nov 21, 2016
  Follow-up visit: fixedFollow-up visit

  No violations
• Sep 23, 2016
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Aug 16, 2016
  Follow-up visit: fixedFollow-up visit

  1 high priority, 2 intermediate, 0 basic: Food from an approved source; Food manager certification or employee training (2)
• Aug 12, 2016
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 3 intermediate, 1 basic: Food from an approved source; Equipment built or kept in poor repair (2); Food manager certification or employee training (2)
• Aug 8, 2016
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 3 intermediate, 1 basic: Food from an approved source; Equipment built or kept in poor repair (2); Food manager certification or employee training (2)
• Aug 4, 2016
  Warning, follow-up visit setRoutine

  3 high priority, 3 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food manager certification or employee training (2)
• Jul 25, 2016
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 2 intermediate, 0 basic: Wiping cloths and linens; Food manager certification or employee training (2)
• Jul 22, 2016
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 5 intermediate, 2 basic: Food held at the wrong temperature; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Hot and cold water; Handwashing sinks and supplies; Food manager certification or employee training (2)
• Jul 21, 2016
  Warning, follow-up visit setRoutine

  2 high priority, 5 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training (2)
• Jan 19, 2016
  Follow-up visit: fixedFollow-up visit

  No violations

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305535).