Restaurant inspections
Dragon Wok & Roll
Restaurant with seating · 280 S Arnold Rd · Panama City Beach
License holder: Rainbow Roll Ice Cream LLC
Met standardsLast inspected Aug 25, 2026. State license 1302428
Last inspected Aug 25, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It was last closed by the state on Nov 13, 2018. 38 inspections since 2016.
Latest resultMet standardsAug 25, 2026
Inspections383 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures1since 2016; last Nov 13, 2018
Every inspection since 2016
Newest first- Aug 25, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Other surfaces not clean (2); Single-use items; Roaches, rodents or other pests
- Jan 29, 2026Met inspection standardsRoutine1 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Garbage and premises; Chemicals and toxic items
- Oct 28, 2025Follow-up visit: fixedFollow-up visitNo violations
- Sep 3, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 26, 2025Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination (2); Hot and cold water; Handwashing sinks and supplies; Other sanitary or safety conditions
- May 7, 2025Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Nov 14, 2024Follow-up visit: fixedFollow-up visitNo violations
- Nov 13, 2024Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Sick employee or health policy; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
- Aug 15, 2024Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 27, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Jun 14, 2024Warning, follow-up visit setRoutine2 high priority, 7 intermediate, 4 basic: Cross-contamination; Sick employee or health policy (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies (2); Employees' belongings; License not displayed; Food manager certification or employee training (2)
- May 12, 2023Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies (2)
- Oct 6, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 5, 2021Warning, follow-up visit setComplaint3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Roaches, rodents or other pests
- Jul 20, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 20, 2021Met inspection standardsRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies
- Jun 10, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 4, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Mar 5, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Mar 4, 2021Warning, follow-up visit setRoutine5 high priority, 7 intermediate, 5 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Chemicals and toxic items (2); Food manager certification or employee training (2)
- Sep 9, 2020Met inspection standardsRoutineNo violations
- May 14, 2020Met inspection standardsRoutineNo violations
- Feb 5, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Mar 26, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jan 9, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink; Garbage and premises; Other sanitary or safety conditions
- Nov 21, 2018Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Nov 20, 2018Stayed closed: not fixedFollow-up visit0 high priority, 0 intermediate, 6 basic: Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Nov 16, 2018Stayed closed: not fixedFollow-up visit0 high priority, 0 intermediate, 8 basic: Equipment built or kept in poor repair; Other surfaces not clean (3); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Nov 13, 2018Ordered closed (emergency order)Complaint2 high priority, 1 intermediate, 11 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Other surfaces not clean (3); Storing clean equipment and utensils (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (3); Chemicals and toxic items; Other sanitary or safety conditions
- Sep 14, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Garbage and premises
- Sep 12, 2018Follow-up visit: fixedFollow-up visitNo violations
- Sep 12, 2018Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 10 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Garbage and premises (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Oct 20, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
- Oct 4, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
- Sep 1, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies; Other sanitary or safety conditions
- Aug 31, 2017Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 6 basic: Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests; Employees' belongings; Other sanitary or safety conditions
- Aug 18, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 16, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Sewage and wastewater; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302428).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant