Dragon Bowl Sushi & Asian Fusion

• Oct 8, 2026
  Follow-up visit: fixedFollow-up visit

  0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
• Oct 7, 2026
  Fine recommended (administrative complaint)Complaint

  6 high priority, 8 intermediate, 5 basic: Food held at the wrong temperature (2); Food thermometers; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training (2)
• Jul 22, 2026
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 14, 2026
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Jul 14, 2026
  Warning, follow-up visit setRoutine

  5 high priority, 6 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Thawing food; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training (2)
• May 4, 2026
  Warning, follow-up visit setRoutine

  0 high priority, 4 intermediate, 7 basic: Labeling, date marking or consumer advisory; Thawing food; Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
• Dec 11, 2025
  Follow-up visit: fixedFollow-up visit

  No violations
• Dec 10, 2025
  Warning, follow-up visit setRoutine

  4 high priority, 3 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (4); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Employees' belongings; Food manager certification or employee training
• Jun 2, 2025
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Thawing food; Handwashing sinks and supplies (2); Other sanitary or safety conditions
• Nov 14, 2024
  Met inspection standardsRoutine

  4 high priority, 3 intermediate, 4 basic: Food from an approved source (2); Food held at the wrong temperature (2); Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies (2); Food manager certification or employee training
• Jan 16, 2024
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 4 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Handwashing sinks and supplies
• Jul 21, 2023
  Met inspection standardsComplaint

  3 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature (2); Food thermometers; Cross-contamination (2); Sick employee or health policy; Equipment built or kept in poor repair
• Jan 25, 2023
  Met inspection standardsComplaint

  1 high priority, 4 intermediate, 3 basic: Food held at the wrong temperature; Food thermometers; Thawing food; Sick employee or health policy (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Dec 14, 2022
  Follow-up visit: fixedFollow-up visit

  No violations
• Dec 13, 2022
  Warning, follow-up visit setRoutine

  2 high priority, 2 intermediate, 3 basic: Food from an approved source; Utensils stored in food; Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
• Jul 6, 2022
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
• Jan 6, 2022
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Equipment built or kept in poor repair; Employees' belongings
• Sep 20, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 23, 2021
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Jul 22, 2021
  Warning, follow-up visit setRoutine

  5 high priority, 2 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (2); Utensils stored in food (3); Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Food manager certification or employee training
• Jan 29, 2021
  Met inspection standardsLicensing inspection

  0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305904).