Restaurant inspections
Downtown Slice House
Restaurant with seating · 1302 Harrison Ave · Panama City
License holder: Downtown Slice House LLC
Met standardsLast inspected Sep 30, 2026. State license 1305538
Last inspected Sep 30, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 4 basic. It was last closed by the state on Aug 18, 2025. 32 inspections since 2016.
Latest resultMet standardsSep 30, 2026
Inspections322 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures3since 2016; last Aug 18, 2025
Every inspection since 2016
Newest first- Sep 30, 2026Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Garbage and premises (2)
- Jun 16, 2026Follow-up visit: fixedFollow-up visitNo violations
- Oct 20, 2025Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Chemicals and toxic items; Food manager certification or employee training (2)
- Aug 21, 2025Allowed to reopenFollow-up visitNo violations
- Aug 18, 2025Ordered closed (emergency order)Routine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2); Chemicals and toxic items
- Apr 11, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 6, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 6, 2025Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Chemicals and toxic items; Food manager certification or employee training
- Dec 6, 2024Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 4, 2024Ordered closed (emergency order)Complaint1 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Bathrooms; Roaches, rodents or other pests; Other sanitary or safety conditions; Food manager certification or employee training
- Jul 2, 2024Met inspection standardsComplaint1 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (3); Garbage and premises; Food manager certification or employee training
- Jan 24, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair
- Oct 27, 2023Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
- Jan 9, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 5, 2023Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Roaches, rodents or other pests; Chemicals and toxic items
- Dec 28, 2022Allowed to reopenFollow-up visitNo violations
- Dec 28, 2022Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Dec 28, 2022Follow-up visit: fixedFollow-up visitNo violations
- Dec 27, 2022Ordered closed (emergency order)Complaint1 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (3); Food manager certification or employee training
- Oct 10, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Cleaning equipment; License not displayed; Food manager certification or employee training (2)
- Feb 10, 2022Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Cross-contamination; Chemicals and toxic items
- Aug 26, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Single-use items; Plumbing, backflow, mop sink; Food manager certification or employee training
- Jan 4, 2021Met inspection standardsComplaint (partial)1 high priority, 2 intermediate, 0 basic: Cross-contamination; Hot and cold water; Food manager certification or employee training
- Dec 11, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry
- Oct 9, 2020Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Garbage and premises; Other sanitary or safety conditions
- Jan 13, 2020Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory (4)
- Sep 16, 2019Follow-up visit: fixedFollow-up visitNo violations
- Sep 16, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Bathrooms
- Aug 29, 2018Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 13 basic: Labeling, date marking or consumer advisory (2); Food thermometers; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (3); Employees' belongings; Chemicals and toxic items; Cleaning equipment; Food manager certification or employee training
- Aug 24, 2017Met inspection standardsComplaint1 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Storing clean equipment and utensils; Single-use items (2); Chemicals and toxic items
- Nov 1, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry
- Jun 9, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Garbage and premises; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305538).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant