Restaurant inspections
Donut Hole
Restaurant with seating · 12983 US Hwy 98 E · Inlet Beach
License holder: 536 Corporation
Fixed on follow-upLast inspected Aug 13, 2026. State license 1305596
Last inspected Aug 13, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 12, 2026 that found 1 high-priority violation. It was last closed by the state on Oct 19, 2021. 32 inspections since 2016.
Latest resultFixed on follow-upAug 13, 2026
Inspections323 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures1since 2016; last Oct 19, 2021
Every inspection since 2016
Newest first- Aug 13, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 12, 2026Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Feb 17, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 4 basic: Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation
- Sep 17, 2025Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Feb 12, 2025Met inspection standardsRoutine2 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Sep 6, 2024Met inspection standardsRoutine0 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Utensils stored in food (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 3, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 10 basic: Thawing food; Cross-contamination; Utensils stored in food; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Employees' belongings
- Oct 24, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Employees' belongings
- Dec 21, 2022Met inspection standardsRoutine1 high priority, 3 intermediate, 14 basic: Labeling, date marking or consumer advisory; Thawing food (2); Cross-contamination (2); Utensils stored in food (2); Handwashing and hygiene; Wiping cloths and linens (2); Single-use items (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Aug 22, 2022Fine recommended (administrative complaint)Routine1 high priority, 2 intermediate, 11 basic: Cross-contamination; Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (2); Bathrooms (2); Floors, walls, ceilings, ventilation (2); Employees' belongings; License not displayed (2)
- Jan 11, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Utensils stored in food; Handwashing sinks and supplies (2)
- Oct 26, 2021Met inspection standardsComplaint2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Handwashing sinks and supplies
- Oct 19, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 19, 2021Ordered closed (emergency order)Complaint1 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies; Roaches, rodents or other pests; Employees' belongings
- Jul 22, 2021Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jul 20, 2021Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Other surfaces not clean; Handwashing sinks and supplies (2); Roaches, rodents or other pests
- Jan 6, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies
- Jul 16, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 14, 2020Warning, follow-up visit setRoutine5 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; License not displayed
- Jan 23, 2020Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 23, 2020Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Equipment built or kept in poor repair; Food manager certification or employee training
- Nov 21, 2019Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Jun 19, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jun 18, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jun 17, 2019Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Dec 18, 2018Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Handwashing and hygiene (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2)
- Apr 18, 2018Follow-up visit: fixedFollow-up visitNo violations
- Apr 11, 2018Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Employees' belongings
- May 11, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- May 10, 2017Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 9 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 5, 2016Follow-up visit: fixedFollow-up visitNo violations
- May 4, 2016Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 6 basic: Food held at the wrong temperature; Food thermometers; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305596).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant