Restaurant inspections
Donatos Pizza
Restaurant with seating · 840 W 23 St · Panama City
License holder: NC Pizza LLC
Met standardsLast inspected Oct 7, 2026. State license 1305373
Last inspected Oct 7, 2026: met inspection standards. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsOct 7, 2026
Inspections231 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 7, 2026Met inspection standardsLicensing inspectionNo violations
- Jun 12, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Floors, walls, ceilings, ventilation; Cleaning equipment; Food manager certification or employee training
- Nov 13, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Garbage and premises; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 16, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 12, 2024Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 11, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies
- Jan 13, 2023Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- Sep 29, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 22, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 21, 2022Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Feb 18, 2022Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings
- Sep 29, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- Feb 2, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food (2); Equipment built or kept in poor repair
- Oct 29, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 24, 2020Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
- Apr 28, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jan 23, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation
- Mar 6, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 8 basic: Cross-contamination (3); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Single-use items; Floors, walls, ceilings, ventilation (2)
- Dec 5, 2017Follow-up visit: fixedFollow-up visitNo violations
- Dec 4, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Single-use items; Hot and cold water
- Jan 30, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Handwashing and hygiene; Chemicals and toxic items
- Aug 12, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Employees' belongings
- Apr 22, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Cross-contamination; Clothes, hair restraints, jewelry; Storing clean equipment and utensils
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305373).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant