Don Jose's
Restaurant with seating · 1409 N US 231 Ste B · Panama City
License holder: Havana Night Restaurant & Bakery LLC
Last inspected Oct 27, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 11, 2026 that found 4 high-priority violations. It has never been closed by the state since 2016. 14 inspections since 2022.
Every inspection since 2016
Newest first- Oct 27, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 11, 2026Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Chemicals and toxic items (2)
- Dec 15, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions
- Jul 10, 2025Met inspection standardsComplaint0 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Lighting; Other sanitary or safety conditions
- Jun 9, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Other surfaces not clean; Bathrooms; Floors, walls, ceilings, ventilation (2)
- Sep 30, 2024Follow-up visit: fixedFollow-up visitNo violations
- Sep 25, 2024Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature (2); Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Food manager certification or employee training
- Feb 13, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Thawing food; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Oct 16, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Sick employee or health policy; Roaches, rodents or other pests
- Nov 29, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 15, 2022Met inspection standardsComplaint3 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Food manager certification or employee training
- Sep 29, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 28, 2022Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
- May 4, 2022Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Bathrooms; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305950).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant