Dockside Seafood & Oyster House

• Feb 2, 2018
  Met inspection standardsComplaint

  0 high priority, 2 intermediate, 10 basic: Labeling, date marking or consumer advisory; Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
• May 15, 2017
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 7 basic: Food from an approved source; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Lighting
• Dec 29, 2016
  Met inspection standardsRoutine

  0 high priority, 5 intermediate, 11 basic: Labeling, date marking or consumer advisory (2); Food thermometers; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Lighting; Chemicals and toxic items; Cleaning equipment; Food manager certification or employee training
• Aug 15, 2016
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Handwashing sinks and supplies
• Jun 13, 2016
  Warning, follow-up visit setComplaint

  2 high priority, 3 intermediate, 10 basic: Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items; Food manager certification or employee training
• May 2, 2016
  Follow-up visit: fixedFollow-up visit

  0 high priority, 1 intermediate, 2 basic: Food from an approved source; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
• Mar 2, 2016
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 2 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Dishwashing and sanitizer test kits; Other surfaces not clean (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Mar 1, 2016
  Warning, follow-up visit setComplaint

  1 high priority, 6 intermediate, 12 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304490).