Restaurant inspections
Dive in Cafe & Lounge
Restaurant with seating · 6300 West Bay Parkway Level 1 · Panama City Beach
Met standardsLast inspected Apr 2, 2026. State license 1305442
Last inspected Apr 2, 2026: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 2 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsApr 2, 2026
Inspections232 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 2, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies
- Dec 16, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Cleaning equipment; Other sanitary or safety conditions
- Jan 27, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Cleaning equipment; Other sanitary or safety conditions
- Feb 7, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Oct 26, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Wiping cloths and linens; Other sanitary or safety conditions
- Dec 29, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Chemicals and toxic items; Cleaning equipment
- Sep 14, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Handwashing sinks and supplies; Chemicals and toxic items; Cleaning equipment
- Apr 5, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies (2); Chemicals and toxic items
- Oct 22, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); License not displayed
- Jan 21, 2021Met inspection standardsRoutineNo violations
- Sep 1, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Jan 16, 2020Follow-up after complaint: fixedFollow-up visitNo violations
- Jan 16, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory
- Nov 20, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Food manager certification or employee training
- Sep 10, 2019Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
- Apr 8, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Other surfaces not clean (2); Single-use items; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
- Dec 11, 2018Met inspection standardsRoutine2 high priority, 0 intermediate, 7 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens (2); Other surfaces not clean (2); Single-use items; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests
- Apr 5, 2018Follow-up visit: fixedFollow-up visitNo violations
- Mar 7, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 5, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Handwashing sinks and supplies; Garbage and premises; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Dec 14, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Cleaning equipment
- Jul 11, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food thermometers; Other sanitary or safety conditions
- Feb 15, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Wiping cloths and linens; Cleaning equipment; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305442).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant