Restaurant inspections
Dirty Dick's Crabhouse
Restaurant or food service · 9800 Front Beach Rd · Panama City Beach
Fixed on follow-upLast inspected Oct 30, 2025. State license 1305061
Last inspected Oct 30, 2025: follow-up visit: fixed. That was a follow-up to a routine on Jul 28, 2025 that found 1 high-priority violation. It has never been closed by the state since 2016. 35 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upOct 30, 2025
Inspections351 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 30, 2025Follow-up visit: fixedFollow-up visitNo violations
- Sep 29, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 28, 2025Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 8 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training (2)
- Mar 20, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
- Sep 4, 2024Met inspection standardsRoutine2 high priority, 2 intermediate, 5 basic: Food from an approved source; Thawing food; Cross-contamination; Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Jan 29, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Thawing food; Cross-contamination; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Food manager certification or employee training
- Jan 17, 2024Follow-up visit: fixedFollow-up visitNo violations
- Nov 16, 2023Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Roaches, rodents or other pests; Food manager certification or employee training
- Feb 1, 2023Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Sep 21, 2022Met inspection standardsRoutine3 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
- Aug 5, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 4, 2022Warning, follow-up visit setComplaint3 high priority, 4 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); License not displayed; Food manager certification or employee training
- Jan 25, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation
- Nov 9, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 30, 2021Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 2 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Chemicals and toxic items; Food manager certification or employee training
- Apr 27, 2021Met inspection standardsRoutine4 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Bare hands on ready-to-eat food; Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Chemicals and toxic items
- Oct 6, 2020Follow-up visit: fixedFollow-up visitNo violations
- Oct 5, 2020Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean (2); Bathrooms; Fire extinguishers (reported to fire officials)
- Jun 3, 2020Met inspection standardsRoutine2 high priority, 3 intermediate, 3 basic: Food thermometers; Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Lighting; Chemicals and toxic items (2); License not displayed
- Feb 17, 2020Met inspection standardsRoutine2 high priority, 7 intermediate, 2 basic: Labeling, date marking or consumer advisory (3); Cross-contamination (2); Handwashing and hygiene; Dishwashing and sanitizer test kits (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Jun 19, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jun 18, 2019Warning, follow-up visit setComplaint (partial)0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Jun 14, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Lighting
- Jun 11, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Jun 11, 2019Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils (2); Roaches, rodents or other pests; Lighting
- Apr 4, 2019Warning, follow-up visit setRoutine0 high priority, 5 intermediate, 3 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Hot and cold water; Handwashing sinks and supplies; Food manager certification or employee training
- Aug 3, 2018Met inspection standardsLicensing inspectionNo violations
- Jul 5, 2018Follow-up visit: fixedFollow-up visitNo violations
- Mar 23, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 6 basic: Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Mar 22, 2018Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 11 basic: Labeling, date marking or consumer advisory; Food thermometers; Utensils stored in food (2); Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
- Feb 13, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 7 basic: Food thermometers; Utensils stored in food; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Separated from living area
- Oct 11, 2016Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Plumbing, backflow, mop sink; Other sanitary or safety conditions
- Oct 10, 2016Warning, follow-up visit setRoutine3 high priority, 5 intermediate, 13 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils (4); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Chemicals and toxic items; Other sanitary or safety conditions
- May 18, 2016Follow-up visit: fixedFollow-up visitNo violations
- May 18, 2016Met inspection standardsRoutine2 high priority, 2 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Garbage and premises; Other sanitary or safety conditions; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305061).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant