Restaurant inspections
Dippin Dots Ice Cream
Restaurant with seating · 801 S Pier Park Drive Ste 105 · Panama City Beach
License holder: D&D of Kentucky LLC
More time givenLast inspected Sep 9, 2026. State license 1305430
Last inspected Sep 9, 2026: follow-up visit: more time given. That was a follow-up to a routine on Sep 1, 2026 that found 1 high-priority violation. It was last closed by the state on Nov 15, 2017. 19 inspections since 2016.
Latest resultMore time givenSep 9, 2026
Inspections192 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures1since 2016; last Nov 15, 2017
Every inspection since 2016
Newest first- Sep 9, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Sep 1, 2026Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 0 basic: Hot and cold water; Chemicals and toxic items; Other sanitary or safety conditions
- Aug 8, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Single-use items; Food manager certification or employee training
- Oct 31, 2024Met inspection standardsRoutineNo violations
- Feb 2, 2024Met inspection standardsLicensing inspectionNo violations
- Sep 25, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: License not displayed; Food manager certification or employee training
- Jan 11, 2023Met inspection standardsRoutineNo violations
- Jan 31, 2022Met inspection standardsRoutineNo violations
- Aug 23, 2021Follow-up visit: fixedFollow-up visitNo violations
- May 26, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 26, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 10, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: License not displayed; Food manager certification or employee training
- May 1, 2020Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
- Feb 13, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Dec 5, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Utensils stored in food; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Cleaning equipment
- Nov 17, 2017Allowed to reopenFollow-up visitNo violations
- Nov 16, 2017Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Nov 15, 2017Ordered closed (emergency order)Complaint1 high priority, 2 intermediate, 1 basic: Handwashing sinks and supplies (2); Roaches, rodents or other pests; Cleaning equipment
- Nov 18, 2016Met inspection standardsRoutine0 high priority, 4 intermediate, 2 basic: Food thermometers; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305430).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant