Restaurant inspections
Diego's Burrito Factory
Restaurant with seating · 6209 Sunset Drive · Panama City Beach
License holder: Diego's Taqueria and Margaritas Bar
Met standardsLast inspected Jul 30, 2026. State license 1305740
Last inspected Jul 30, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 25 inspections since 2017.
Latest resultMet standardsJul 30, 2026
Inspections255 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 30, 2026Met inspection standardsComplaint1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Other surfaces not clean; Chemicals and toxic items; Electrical (reported to fire officials)
- Jul 28, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 27, 2026Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Roaches, rodents or other pests; Chemicals and toxic items
- May 11, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Employees' belongings
- Nov 13, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Chemicals and toxic items
- Jun 10, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Garbage and premises
- Nov 4, 2024Met inspection standardsRoutine3 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms
- Jan 24, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination; Sick employee or health policy
- Oct 12, 2023Follow-up visit: fixedFollow-up visitNo violations
- Sep 20, 2023Fine recommended (administrative complaint)Routine2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; License not displayed
- Sep 8, 2022Met inspection standardsComplaint2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Aug 11, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 10, 2022Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 5, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 4, 2022Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Utensils stored in food; Other surfaces not clean
- Aug 19, 2021Met inspection standardsRoutine5 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Employees' belongings; License not displayed
- Jan 15, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Aug 28, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Other surfaces not clean; Garbage and premises
- May 13, 2020Met inspection standardsComplaint (partial)No violations
- May 7, 2020Follow-up visit: fixedFollow-up visitNo violations
- May 6, 2020Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jan 9, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jun 19, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Wiping cloths and linens; Other surfaces not clean
- Sep 4, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Employees' belongings
- Aug 11, 2017Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305740).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant