Restaurant inspections
Diegos Burrito Factory
Restaurant with seating · 15514 Front Beach Road · Panama City Beach
License holder: Diegos Taqueria & Margaritas Bar Inc
Met standardsLast inspected Apr 6, 2026. State license 1305401
Last inspected Apr 6, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 29 inspections since 2016.
Latest resultMet standardsApr 6, 2026
Inspections293 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 6, 2026Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 2 basic: Cross-contamination; Hot and cold water; Plumbing, backflow, mop sink
- Jan 27, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jan 23, 2026Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair
- Oct 1, 2025Met inspection standardsRoutine0 high priority, 3 intermediate, 6 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (3); Garbage and premises; Floors, walls, ceilings, ventilation; Lighting
- Apr 29, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Sep 9, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises
- Mar 13, 2024Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Sick employee or health policy; Hot and cold water; Food manager certification or employee training
- Dec 5, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Sick employee or health policy
- Mar 6, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Oct 28, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 27, 2022Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Oct 26, 2022Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Food thermometers; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); License not displayed
- Feb 10, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination (2); Equipment built or kept in poor repair
- Dec 28, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 27, 2021Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Utensils stored in food; Garbage and premises; Food manager certification or employee training
- Feb 25, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Equipment built or kept in poor repair; Handwashing sinks and supplies; Garbage and premises; Employees' belongings
- Nov 5, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination (2); Handwashing and hygiene
- May 6, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Handwashing sinks and supplies (2)
- Sep 12, 2019Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Single-use items
- May 21, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair; Single-use items; Handwashing sinks and supplies (2); Garbage and premises
- Sep 12, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Garbage and premises; Floors, walls, ceilings, ventilation
- Sep 11, 2018Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Handwashing and hygiene (2); Garbage and premises; Floors, walls, ceilings, ventilation
- Jan 22, 2018Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Feb 21, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Garbage and premises
- Aug 16, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 16, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
- Jul 19, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jun 14, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Other sanitary or safety conditions
- May 11, 2016Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305401).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant