Dick's Last Resort

• Feb 13, 2026
  Met inspection standardsRoutine

  3 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2)
• Oct 1, 2025
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 8 basic: Cross-contamination (2); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation (2)
• Mar 17, 2025
  Met inspection standardsComplaint

  2 high priority, 2 intermediate, 8 basic: Food from an approved source; Thawing food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils (2); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• Dec 17, 2024
  Met inspection standardsRoutine

  0 high priority, 4 intermediate, 6 basic: Cross-contamination (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
• Feb 27, 2024
  Met inspection standardsRoutine

  1 high priority, 4 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Nov 27, 2023
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
• Mar 27, 2023
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 6 basic: Thawing food (2); Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Oct 28, 2022
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Garbage and premises; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Feb 18, 2022
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 18, 2022
  Met inspection standardsComplaint

  1 high priority, 2 intermediate, 4 basic: Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests
• Nov 22, 2021
  Warning, follow-up visit setRoutine

  0 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3); Food manager certification or employee training
• Jan 11, 2021
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
• Jan 8, 2021
  Fine recommended (administrative complaint)Complaint

  2 high priority, 1 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (3); Fire extinguishers (reported to fire officials)
• Aug 19, 2020
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 3 basic: Food thermometers; Floors, walls, ceilings, ventilation (2)
• Jun 4, 2020
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Handwashing sinks and supplies; License not displayed
• Feb 20, 2020
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Lighting
• Feb 20, 2020
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items
• Jun 7, 2019
  Warning, follow-up visit setRoutine

  1 high priority, 2 intermediate, 8 basic: Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Lighting
• Feb 20, 2019
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
• Feb 7, 2019
  Warning, follow-up visit setRoutine

  3 high priority, 1 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4); Lighting (2); Employees' belongings
• Jun 13, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (3)
• Apr 10, 2018
  Warning, follow-up visit setComplaint

  0 high priority, 3 intermediate, 6 basic: Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
• Feb 13, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
• Jan 11, 2018
  Warning, follow-up visit setRoutine

  2 high priority, 3 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
• Mar 8, 2017
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Wiping cloths and linens; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation
• Oct 18, 2016
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 5 basic: Food thermometers; Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
• Apr 29, 2016
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305392).