Restaurant inspections
Dickey's Barbeque Pit
Restaurant with seating · 100 S Pier Park Dr Ste 125 · Panama City Beach
License holder: Jerusalem for General Services LLC
Met standardsLast inspected Aug 31, 2026. State license 1305679
Last inspected Aug 31, 2026: met inspection standards. The inspector found 1 high-priority violation, 4 intermediate and 1 basic. It has never been closed by the state since 2016. 30 inspections since 2016.
Latest resultMet standardsAug 31, 2026
Inspections303 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 31, 2026Met inspection standardsRoutine1 high priority, 4 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items; Automatic tip notice
- Jan 16, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jan 6, 2026Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (2); Hot and cold water; Garbage and premises; Chemicals and toxic items
- Aug 26, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Apr 18, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jun 27, 2024Follow-up visit: fixedFollow-up visitNo violations
- Apr 29, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 27, 2024Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Sick employee or health policy; Food manager certification or employee training
- Dec 7, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies
- Aug 18, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Thawing food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 31, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Sep 2, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Apr 5, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 1, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Hot and cold water
- Feb 5, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 9, 2020Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- May 6, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Oct 8, 2019Follow-up visit: fixedFollow-up visitNo violations
- Oct 8, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Cleaning equipment
- Aug 6, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Single-use items; Handwashing sinks and supplies; Food manager certification or employee training
- Feb 14, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 14, 2019Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Dec 28, 2018Warning, follow-up visit setComplaint0 high priority, 1 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Hot and cold water
- Sep 26, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Feb 6, 2018Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Hot and cold water
- Dec 15, 2017Follow-up visit: fixedFollow-up visitNo violations
- Oct 11, 2017Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 0 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Hot and cold water
- Mar 8, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jan 3, 2017Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Jul 6, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305679).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant