Restaurant inspections
Dennys
Restaurant with seating · 2438 Martin Luther King Jr Blvd · Panama City
Met standardsLast inspected Aug 17, 2026. State license 1305665
Last inspected Aug 17, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 31 inspections since 2016.
Latest resultMet standardsAug 17, 2026
Inspections313 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 17, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Wiping cloths and linens; Sewage and wastewater; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Feb 2, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jan 30, 2026Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Sep 3, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Apr 30, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation
- Nov 19, 2024Follow-up visit: fixedFollow-up visitNo violations
- Nov 15, 2024Warning, follow-up visit setRoutine5 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Other surfaces not clean; Plumbing, backflow, mop sink; Bathrooms; Floors, walls, ceilings, ventilation
- Jan 22, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies
- Oct 16, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 17, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Sewage and wastewater
- Aug 16, 2023Warning, follow-up visit setComplaint2 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Sewage and wastewater; Floors, walls, ceilings, ventilation
- Aug 11, 2022Met inspection standardsComplaint1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Sewage and wastewater; Floors, walls, ceilings, ventilation (2)
- Jul 27, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 9, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Other surfaces not clean; Food manager certification or employee training
- Jul 15, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Nov 5, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 1, 2020Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Chemicals and toxic items (2); Food manager certification or employee training
- Jul 14, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- May 14, 2020Met inspection standardsComplaint (partial)No violations
- Jan 23, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Food thermometers; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Oct 15, 2019Follow-up visit: fixedFollow-up visitNo violations
- Oct 14, 2019Warning, follow-up visit setRoutine5 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
- Jun 24, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food thermometers; Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Jul 17, 2018Met inspection standardsRoutine2 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (3); Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Dec 18, 2017Follow-up visit: fixedFollow-up visitNo violations
- Oct 17, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 16, 2017Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Single-use items; Food manager certification or employee training
- Apr 3, 2017Met inspection standardsComplaint1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink
- Mar 30, 2017Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies
- Dec 12, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Wiping cloths and linens; Handwashing sinks and supplies
- Jun 7, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305665).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant