Restaurant inspections
Dee's Hangout
Restaurant with seating · 527 N Richard Jackson Blvd · Panama City Beach
License holder: Chef Dee's Catering Inc
Met standardsLast inspected May 26, 2026. State license 1305131
Last inspected May 26, 2026: met inspection standards. It was last closed by the state on Oct 22, 2024. 29 inspections since 2016.
Latest resultMet standardsMay 26, 2026
Inspections292 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures2since 2016; last Oct 22, 2024
Every inspection since 2016
Newest first- May 26, 2026Met inspection standardsLicensing inspectionNo violations
- Mar 4, 2026Met inspection standardsRoutine4 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Oct 16, 2025Met inspection standardsRoutine3 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
- Mar 13, 2025Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair (2); Other surfaces not clean
- Dec 26, 2024Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Bare hands on ready-to-eat food; Other surfaces not clean; Roaches, rodents or other pests; Chemicals and toxic items
- Oct 23, 2024Follow-up visit: fixedFollow-up visitNo violations
- Oct 22, 2024Ordered closed (emergency order)Routine2 high priority, 1 intermediate, 5 basic: Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests (2)
- Aug 4, 2023Allowed to reopenFollow-up visitNo violations
- Aug 3, 2023Stayed closed: more time givenFollow-up visit2 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (3)
- Aug 3, 2023Ordered closed (emergency order)Complaint3 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink; Roaches, rodents or other pests (4)
- Aug 1, 2023Met inspection standardsComplaint1 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair (2); Storing clean equipment and utensils
- Jun 16, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; License not displayed
- Oct 28, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies
- Mar 22, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 6 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Nov 19, 2021Follow-up visit: fixedFollow-up visitNo violations
- Nov 18, 2021Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Fire extinguishers (reported to fire officials)
- Jun 21, 2021Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized
- Feb 17, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items
- Oct 26, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Utensils stored in food; Plumbing, backflow, mop sink; Employees' belongings
- Jun 4, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jun 3, 2020Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Feb 19, 2020Met inspection standardsRoutine3 high priority, 5 intermediate, 6 basic: Thawing food; Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3); Chemicals and toxic items (3)
- Jun 17, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Garbage and premises
- Apr 9, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items
- Jan 5, 2018Follow-up visit: fixedFollow-up visitNo violations
- Dec 28, 2017Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 12 basic: Food from an approved source (2); Food held at the wrong temperature; Food thermometers; Thawing food; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Garbage and premises (2); Floors, walls, ceilings, ventilation; Employees' belongings; Cleaning equipment
- Mar 10, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Thawing food; Other surfaces not clean; Handwashing sinks and supplies (2)
- Dec 19, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jun 8, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Storing clean equipment and utensils
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305131).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant