Restaurant inspections
Deckhand Social
Restaurant with seating · 3901 Thomas Dr · Panama City
License holder: HE Carr Hospitality LLC
Met standardsLast inspected Aug 11, 2026. State license 1305331
Last inspected Aug 11, 2026: met inspection standards. The inspector found 1 high-priority violation, 3 intermediate and 2 basic. It has never been closed by the state since 2016. 41 inspections since 2016.
Latest resultMet standardsAug 11, 2026
Inspections412 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 11, 2026Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Food from an approved source; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Chemicals and toxic items
- Mar 6, 2026Met inspection standardsRoutine2 high priority, 3 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting
- Aug 5, 2025Met inspection standardsComplaint2 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies (2)
- May 27, 2025Follow-up visit: fixedFollow-up visitNo violations
- May 20, 2025Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 7 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 3, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 13, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 31, 2024Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 3 basic: Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Exits (reported to fire officials); Food manager certification or employee training (2)
- Jun 21, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- May 22, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 20, 2024Warning, follow-up visit setRoutine2 high priority, 6 intermediate, 1 basic: Food from an approved source; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Other sanitary or safety conditions; Food manager certification or employee training
- Aug 10, 2023Met inspection standardsRoutine3 high priority, 2 intermediate, 0 basic: Food from an approved source (2); Cross-contamination; License not displayed; Other sanitary or safety conditions
- Oct 24, 2022Warning, follow-up visit setComplaint0 high priority, 5 intermediate, 1 basic: Utensils stored in food; Hot and cold water; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Sep 7, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 29, 2022Follow-up visit: more time givenFollow-up visitNo violations
- Aug 22, 2022Follow-up visit: more time givenFollow-up visitNo violations
- Aug 15, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Aug 8, 2022Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food (2); Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
- Dec 2, 2021Follow-up visit: fixedFollow-up visitNo violations
- Nov 29, 2021Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: License not displayed
- Nov 29, 2021Met inspection standardsRoutine3 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
- Oct 25, 2021Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: License not displayed; Food manager certification or employee training
- Sep 1, 2021Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 0 basic: License not displayed; Food manager certification or employee training (2)
- Aug 25, 2021Warning, follow-up visit setRoutine3 high priority, 5 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); License not displayed; Food manager certification or employee training (2)
- Jul 23, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2020Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies; Chemicals and toxic items
- Jul 15, 2020Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene (2); Dishwashing and sanitizer test kits
- Oct 17, 2019Met inspection standardsComplaint0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Handwashing sinks and supplies; License not displayed
- Aug 19, 2019Follow-up visit: fixedFollow-up visitNo violations
- Aug 16, 2019Warning, follow-up visit setComplaint2 high priority, 4 intermediate, 3 basic: Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Roaches, rodents or other pests; License not displayed; Food manager certification or employee training (2)
- Apr 30, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 22, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Hot and cold water; Food manager certification or employee training
- Feb 21, 2019Warning, follow-up visit setRoutine5 high priority, 8 intermediate, 9 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (3); Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (2); Hot and cold water; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation; Chemicals and toxic items; License not displayed; Food manager certification or employee training (2)
- Mar 2, 2018Follow-up visit: fixedFollow-up visit0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Lighting
- Feb 28, 2018Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 10 basic: Food held at the wrong temperature; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (4); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Garbage and premises; Roaches, rodents or other pests; Lighting; Chemicals and toxic items
- Jan 25, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jan 24, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits
- Jan 19, 2017Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises; Chemicals and toxic items
- Jul 26, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Roaches, rodents or other pests
- Jul 25, 2016Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 8 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Lighting
- Mar 8, 2016Met inspection standardsComplaint1 high priority, 2 intermediate, 13 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Bathrooms; Garbage and premises (3); Employees' belongings; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305331).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant