Restaurant inspections
Days Inn & Suites FS
Restaurant with seating · 435 N Tyndall Pkwy · Panama City
License holder: Shree Ramkabir Inc
Met standardsLast inspected Oct 14, 2025. State license 1304961
Last inspected Oct 14, 2025: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 15 inspections since 2016.
Latest resultMet standardsOct 14, 2025
Inspections150 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 14, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; License not displayed
- Jan 7, 2025Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
- Oct 22, 2024Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 0 basic: Sick employee or health policy; Handwashing sinks and supplies; Food manager certification or employee training
- Nov 21, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; License not displayed
- Sep 2, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Sep 24, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed
- Dec 18, 2020Met inspection standardsRoutineNo violations
- Nov 25, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Cross-contamination
- Jun 21, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 22, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Handwashing sinks and supplies (2); Food manager certification or employee training
- Aug 1, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food thermometers; Handwashing sinks and supplies (2); Chemicals and toxic items
- Oct 3, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Apr 19, 2016Follow-up visit: fixedFollow-up visitNo violations
- Feb 16, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Feb 11, 2016Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304961).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant