Restaurant inspections
Days Inn & Suites
Restaurant with seating · 1035 E 23 St · Panama City
License holder: JAI Mata DEE LLC
WarningLast inspected Sep 1, 2026. State license 1304965
Last inspected Sep 1, 2026: warning, follow-up visit set. The inspector found 0 high-priority violations, 3 intermediate and 1 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultWarningSep 1, 2026
Inspections233 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 1, 2026Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Food manager certification or employee training
- May 1, 2026Follow-up visit: fixedFollow-up visitNo violations
- Feb 27, 2026Fine recommended (administrative complaint)Routine1 high priority, 4 intermediate, 3 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Floors, walls, ceilings, ventilation; Lighting; License not displayed; Food manager certification or employee training
- Aug 8, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Jun 10, 2024Follow-up visit: fixedFollow-up visitNo violations
- Apr 9, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 8, 2024Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Nov 28, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 10, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 11, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 10, 2022Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 10, 2022Follow-up visit: fixedFollow-up visitNo violations
- Dec 9, 2021Follow-up visit: more time givenFollow-up visitNo violations
- Oct 7, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Hot and cold water; Food manager certification or employee training
- Apr 9, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Hot and cold water
- May 29, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Oct 3, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 5 intermediate, 0 basic: Food thermometers; Cross-contamination; Hot and cold water; Food manager certification or employee training (2)
- Aug 3, 2018Warning, follow-up visit setRoutine0 high priority, 5 intermediate, 0 basic: Food thermometers; Cross-contamination; Hot and cold water; Food manager certification or employee training (2)
- Jul 14, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Single-use items; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Apr 6, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Feb 13, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination (2); Equipment built or kept in poor repair
- Jun 22, 2016Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Food thermometers; Food-contact surfaces not clean or sanitized
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304965).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant