Restaurant inspections
Dave & Buster's
Restaurant with seating · 600 Pier Park Dr · Panama City Beach
License holder: Dave & Buster's of Florida, LP
Met standardsLast inspected May 29, 2026. State license 1305565
Last inspected May 29, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 0 basic. It has never been closed by the state since 2016. 22 inspections since 2016.
Latest resultMet standardsMay 29, 2026
Inspections222 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 29, 2026Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jan 5, 2026Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 8, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Handwashing sinks and supplies
- Apr 17, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Floors, walls, ceilings, ventilation; License not displayed
- Nov 12, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens; Storing clean equipment and utensils
- Feb 15, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene
- Nov 20, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Chemicals and toxic items
- May 23, 2023Met inspection standardsComplaint (partial)No violations
- Dec 21, 2022Met inspection standardsComplaint2 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair
- Oct 6, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Mar 14, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene
- Oct 27, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination
- Dec 16, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair (2); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink
- Aug 21, 2020Met inspection standardsComplaintNo violations
- May 28, 2020Met inspection standardsRoutineNo violations
- Feb 25, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Jun 11, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry
- Jan 28, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food
- Sep 27, 2017Met inspection standardsComplaint0 high priority, 2 intermediate, 1 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies
- Mar 21, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation
- Nov 16, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Apr 12, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Utensils stored in food; Equipment built or kept in poor repair (2); Wiping cloths and linens; Storing clean equipment and utensils; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305565).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant