Restaurant inspections
Dat Cajun Place Cafe
Restaurant or food service · 8501 Thomas Dr · Panama City Beach
Fixed on follow-upLast inspected Feb 25, 2021. State license 1305004
Last inspected Feb 25, 2021: follow-up visit: fixed. That was a follow-up to a routine on Feb 24, 2021 that found 3 high-priority violations. It was last closed by the state on Jun 12, 2019. 24 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upFeb 25, 2021
Inspections240 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures2since 2016; last Jun 12, 2019
Every inspection since 2016
Newest first- Feb 25, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 24, 2021Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Aug 13, 2020Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jun 24, 2020Met inspection standardsComplaint (partial)No violations
- May 13, 2020Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Apr 21, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies; Garbage and premises
- Feb 20, 2020Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Oct 30, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Oct 30, 2019Follow-up visit: fixedFollow-up visitNo violations
- Aug 19, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jul 18, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jun 27, 2019Met inspection standardsRoutine3 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
- Jun 13, 2019Stayed closed: more time givenFollow-up visit1 high priority, 1 intermediate, 4 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4); Other sanitary or safety conditions
- Jun 12, 2019Stayed closed: not fixedFollow-up visit3 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4); Other sanitary or safety conditions
- Jun 12, 2019Ordered closed (emergency order)Routine6 high priority, 3 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Hot and cold water; Sewage and wastewater; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (5); Other sanitary or safety conditions
- Sep 19, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Jul 2, 2018Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Jun 19, 2018Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jun 18, 2018Ordered closed (emergency order)Routine1 high priority, 1 intermediate, 7 basic: Thawing food; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Oct 7, 2016Met inspection standardsComplaint4 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Thawing food; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Other sanitary or safety conditions
- Sep 15, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Floors, walls, ceilings, ventilation; Lighting
- Apr 28, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Lighting
- Apr 27, 2016Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Handwashing and hygiene; Dishwashing and sanitizer test kits (3); Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting
- Jan 15, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305004).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant