Restaurant inspections
Dat Cajun Place
Restaurant with seating · 2705 Thomas Dr · Panama City Beach
License holder: Ridgeline Ventures LLC
Met standardsLast inspected Jun 11, 2026. State license 1305920
Last inspected Jun 11, 2026: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 16 inspections since 2021.
Latest resultMet standardsJun 11, 2026
Inspections163 in the last 12 months
High-priority violations8cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jun 11, 2026Met inspection standardsComplaint2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Mar 2, 2026Met inspection standardsComplaint4 high priority, 0 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Gas appliances (reported to fire officials)
- Nov 18, 2025Met inspection standardsRoutine2 high priority, 4 intermediate, 1 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Chemicals and toxic items; Food manager certification or employee training (2)
- Jun 2, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Wiping cloths and linens; Handwashing sinks and supplies
- Aug 2, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 1, 2024Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils
- Nov 30, 2023Met inspection standardsComplaint1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Aug 1, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Floors, walls, ceilings, ventilation
- Jan 20, 2023Met inspection standardsRoutine2 high priority, 4 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy (2); Dishwashing and sanitizer test kits; Hot and cold water
- Sep 21, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 20, 2022Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Feb 28, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Oct 15, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- May 21, 2021Follow-up visit: fixedFollow-up visitNo violations
- May 21, 2021Met inspection standardsLicensing inspection1 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Chemicals and toxic items
- Mar 22, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Utensils stored in food; Plumbing, backflow, mop sink; Bathrooms; License not displayed; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305920).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant