Restaurant inspections
Dan-D-Donuts Inc
Takeout, no seating · 1147 Harrison Ave · Panama City
License holder: Dan-D-Donuts Inc
Met standardsLast inspected Jul 28, 2026. State license 1303998
Last inspected Jul 28, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsJul 28, 2026
Inspections232 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 28, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Other surfaces not clean; Plumbing, backflow, mop sink
- Jan 29, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Aug 19, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Cleaning equipment
- May 8, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 5, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Mar 8, 2024Met inspection standardsComplaint1 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry; Chemicals and toxic items
- Feb 29, 2024Met inspection standardsRoutineNo violations
- Nov 17, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Cleaning equipment
- Jun 22, 2023Met inspection standardsComplaint1 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Handwashing sinks and supplies; License not displayed
- Jan 10, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Aug 30, 2022Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Other surfaces not clean; License not displayed
- Jan 21, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Cleaning equipment; License not displayed
- Aug 26, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; License not displayed
- Feb 23, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Jul 17, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jan 13, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Chemicals and toxic items
- Sep 19, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Chemicals and toxic items
- Jun 6, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Wiping cloths and linens; Other surfaces not clean
- Sep 21, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Aug 29, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Chemicals and toxic items
- Aug 11, 2017Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Nov 15, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination (2); Handwashing and hygiene
- May 5, 2016Met inspection standardsRoutine4 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene (2); Equipment built or kept in poor repair
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303998).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant