Restaurant inspections
Dairy Queen Grill & Chill
Restaurant with seating · 19817 Panama City Beach Pkwy · Laguna Beach
License holder: Fourteen Foods LLC
Met standardsLast inspected Feb 20, 2026. State license 1305842
Last inspected Feb 20, 2026: met inspection standards. The inspector found 2 high-priority violations, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 11 inspections since 2019.
Latest resultMet standardsFeb 20, 2026
Inspections111 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 20, 2026Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Food manager certification or employee training
- May 16, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Single-use items
- Jan 23, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Clothes, hair restraints, jewelry; Food manager certification or employee training
- Dec 29, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Feb 14, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Sep 2, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Wiping cloths and linens; Chemicals and toxic items
- Nov 30, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Chemicals and toxic items
- Aug 12, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Apr 21, 2020Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Equipment built or kept in poor repair
- Jan 27, 2020Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Single-use items; Food manager certification or employee training
- Sep 24, 2019Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Cross-contamination; Bathrooms
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305842).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant