Restaurant inspections
Dairy Queen Grill & Chill
Restaurant with seating · 720 N Tyndall Pkwy · Panama City
License holder: Fourteen Foods LLC
Met standardsLast inspected Sep 18, 2026. State license 1305525
Last inspected Sep 18, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 5 basic. It has never been closed by the state since 2016. 22 inspections since 2016.
Latest resultMet standardsSep 18, 2026
Inspections221 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 18, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises (2); Floors, walls, ceilings, ventilation
- Aug 27, 2025Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (2); Cleaning equipment
- Aug 12, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 12, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other sanitary or safety conditions
- May 28, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Sewage and wastewater
- May 22, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Sewage and wastewater
- May 13, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Sewage and wastewater
- May 12, 2025Warning, follow-up visit setComplaint (partial)0 high priority, 1 intermediate, 3 basic: Sewage and wastewater; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jul 19, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Cleaning equipment
- Oct 16, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Oct 10, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
- Apr 19, 2022Follow-up visit: fixedFollow-up visitNo violations
- Dec 20, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Food manager certification or employee training
- Jul 29, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Oct 5, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Jul 29, 2020Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Employees' belongings
- Jul 10, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Cleaning equipment
- Apr 3, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Food thermometers; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Cleaning equipment
- Jun 22, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation
- Dec 14, 2016Follow-up visit: fixedFollow-up visitNo violations
- Dec 14, 2016Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Chemicals and toxic items; Other sanitary or safety conditions
- Dec 7, 2016Warning, follow-up visit setComplaint4 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Wiping cloths and linens; Plumbing, backflow, mop sink (2); Chemicals and toxic items; License not displayed; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305525).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant