Dairy Queen Grill & Chill
Restaurant with seating · 134 Alf Coleman Rd · Panama City Beach
License holder: Fourteen Foods LLC
Last inspected Mar 25, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jan 22, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 16 inspections since 2016.
Every inspection since 2016
Newest first- Mar 25, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jan 22, 2026Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests; Food manager certification or employee training
- Apr 15, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Garbage and premises (2); Employees' belongings
- Jun 13, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Dec 27, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies; Fire extinguishers (reported to fire officials)
- Mar 11, 2022Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Nov 16, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (2); Fire extinguishers (reported to fire officials)
- Sep 21, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Apr 16, 2020Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 2 basic: Handwashing and hygiene (2); Equipment built or kept in poor repair; Single-use items; Food manager certification or employee training
- Jan 27, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Dec 6, 2018Follow-up visit: fixedFollow-up visitNo violations
- Dec 5, 2018Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 2 basic: Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Single-use items; Roaches, rodents or other pests
- Apr 4, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 27, 2018Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Single-use items; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Cleaning equipment
- Dec 14, 2016Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Cleaning equipment
- Nov 14, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Cleaning equipment; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305307).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant