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Restaurant inspections

Dairy Queen Grill & Chill

Restaurant with seating · 134 Alf Coleman Rd · Panama City Beach

License holder: Fourteen Foods LLC

Fixed on follow-upLast inspected Mar 25, 2026. State license 1305307

Last inspected Mar 25, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jan 22, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 16 inspections since 2016.

Latest resultFixed on follow-upMar 25, 2026
Inspections162 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Mar 25, 2026
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 22, 2026
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests; Food manager certification or employee training
  • Apr 15, 2025
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Garbage and premises (2); Employees' belongings
  • Jun 13, 2024
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
  • Dec 27, 2022
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies; Fire extinguishers (reported to fire officials)
  • Mar 11, 2022
    Met inspection standardsComplaint
    0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
  • Nov 16, 2021
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (2); Fire extinguishers (reported to fire officials)
  • Sep 21, 2020
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
  • Apr 16, 2020
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 2 basic: Handwashing and hygiene (2); Equipment built or kept in poor repair; Single-use items; Food manager certification or employee training
  • Jan 27, 2020
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation
  • Dec 6, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Dec 5, 2018
    Warning, follow-up visit setComplaint
    2 high priority, 1 intermediate, 2 basic: Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Single-use items; Roaches, rodents or other pests
  • Apr 4, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
  • Mar 27, 2018
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Single-use items; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Cleaning equipment
  • Dec 14, 2016
    Met inspection standardsLicensing inspection
    1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Cleaning equipment
  • Nov 14, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 3 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Cleaning equipment; Food manager certification or employee training

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305307).

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