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Restaurant inspections

Dairy Queen Grill and Chill

Restaurant with seating · 2800 S Hwy 77 · Lynn Haven

License holder: Fourteen Foods LLC

Met standardsLast inspected Sep 30, 2026. State license 1305388

Last inspected Sep 30, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 29 inspections since 2016.

Latest resultMet standardsSep 30, 2026
Inspections292 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 30, 2026
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Cleaning equipment
  • Mar 12, 2026
    Met inspection standardsRoutine
    No violations
  • Jan 13, 2025
    Met inspection standardsRoutine
    No violations
  • Sep 29, 2023
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 0 basic: Cross-contamination
  • Oct 4, 2022
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 1 basic: Cross-contamination; Cleaning equipment
  • Dec 13, 2021
    Met inspection standardsComplaint
    1 high priority, 1 intermediate, 1 basic: Cross-contamination; Sick employee or health policy; Employees' belongings
  • Aug 25, 2021
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
  • Dec 16, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Single-use items; Plumbing, backflow, mop sink
  • Aug 20, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Plumbing, backflow, mop sink
  • Apr 3, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 28, 2020
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Single-use items; Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Sep 23, 2019
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 8 basic: Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Single-use items; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
  • Jan 24, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Floors, walls, ceilings, ventilation (2)
  • Jan 14, 2019
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 9 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (4); Floors, walls, ceilings, ventilation (3)
  • Jan 4, 2019
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 11 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (4); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4)
  • Jan 3, 2019
    Warning, follow-up visit setComplaint
    2 high priority, 3 intermediate, 20 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (4); Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (5); Single-use items; Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (4); Chemicals and toxic items; Cleaning equipment
  • Aug 22, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Floors, walls, ceilings, ventilation
  • Aug 14, 2018
    Warning, follow-up visit setRoutine
    1 high priority, 2 intermediate, 15 basic: Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (4); Storing clean equipment and utensils; Single-use items; Garbage and premises; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Cleaning equipment (2)
  • Mar 13, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
  • Mar 7, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 8 basic: Cross-contamination; Wiping cloths and linens; Other surfaces not clean (2); Single-use items; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Cleaning equipment
  • Aug 1, 2017
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
  • Jul 19, 2017
    Warning, follow-up visit setRoutine
    3 high priority, 3 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • May 1, 2017
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
  • Feb 28, 2017
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 0 basic: License not displayed
  • Feb 28, 2017
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Food manager certification or employee training
  • Jan 26, 2017
    Follow-up visit: more time givenFollow-up visit
    No violations
  • Dec 19, 2016
    Warning, follow-up visit setComplaint
    1 high priority, 1 intermediate, 0 basic: License not displayed; Other sanitary or safety conditions
  • Sep 19, 2016
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 7 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Other surfaces not clean; Single-use items; Garbage and premises; Employees' belongings; Chemicals and toxic items
  • Mar 18, 2016
    Met inspection standardsComplaint
    1 high priority, 0 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Wiping cloths and linens; Chemicals and toxic items; Cleaning equipment

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305388).

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