WarningLast inspected Feb 19, 2020. State license 1350231
Last inspected Feb 19, 2020: warning, follow-up visit set. The inspector found 0 high-priority violations, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 7 inspections since 2017.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultWarningFeb 19, 2020
Inspections70 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 19, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Lighting (2); License not displayed; Food manager certification or employee training
- May 6, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 0 basic: Dishwashing and sanitizer test kits; Food manager certification or employee training
- May 6, 2019Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
- Jun 14, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Dishwashing and sanitizer test kits; Food manager certification or employee training
- Apr 6, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food thermometers; Dishwashing and sanitizer test kits; Food manager certification or employee training
- Apr 5, 2018Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Food manager certification or employee training
- May 5, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350231).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant