Last inspected Feb 23, 2016: follow-up visit: not fixed, fine recommended. That was a follow-up to a routine on Feb 22, 2016 that found 5 high-priority violations. It has never been closed by the state since 2016. 4 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Feb 23, 2016Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Sewage and wastewater; Plumbing, backflow, mop sink; Bathrooms
- Feb 22, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- Feb 22, 2016Follow-up after complaint: not fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Sewage and wastewater
- Feb 22, 2016Fine recommended (administrative complaint)Routine5 high priority, 3 intermediate, 6 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Bathrooms; Roaches, rodents or other pests (3); Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305453).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant