Met standardsLast inspected Apr 27, 2026. State license 1305694
Last inspected Apr 27, 2026: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 0 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsApr 27, 2026
Inspections232 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 27, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 0 basic: Handwashing sinks and supplies (2); Food manager certification or employee training
- Dec 29, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Bare hands on ready-to-eat food; Food-contact surfaces not clean or sanitized
- May 27, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Dec 18, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Cross-contamination; Utensils stored in food; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Feb 5, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Dec 13, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Wiping cloths and linens (3); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Nov 29, 2022Met inspection standardsComplaint0 high priority, 3 intermediate, 6 basic: Thawing food; Cross-contamination; Utensils stored in food; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3)
- Sep 27, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Apr 22, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Chemicals and toxic items
- Feb 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 5, 2021Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 2 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Food manager certification or employee training
- Apr 14, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 4, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Wiping cloths and linens; Handwashing sinks and supplies; Food manager certification or employee training
- Aug 25, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Apr 17, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies
- Dec 9, 2019Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3)
- May 29, 2019Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jun 19, 2018Follow-up visit: fixedFollow-up visit2 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature (3); Food-contact surfaces not clean or sanitized
- Jun 18, 2018Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature (3); Utensils stored in food (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils (2); Handwashing sinks and supplies; Employees' belongings
- Jun 19, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jun 16, 2017Follow-up visit: more time givenFollow-up visit3 high priority, 2 intermediate, 0 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Hot and cold water
- Jun 9, 2017Warning, follow-up visit setRoutine7 high priority, 9 intermediate, 6 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (4); Food thermometers; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Hot and cold water; Handwashing sinks and supplies (3); Roaches, rodents or other pests; Chemicals and toxic items
- Apr 5, 2016Met inspection standardsComplaint1 high priority, 6 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies (3); Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305694).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant