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Restaurant inspections

Creamer Brothers Inc DBA Rodeos Steak Pit and Seafood

Restaurant or food service · 5904 E Hwy 98 · Panama City

Met standardsLast inspected Jun 8, 2018. State license 1304043

Last inspected Jun 8, 2018: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 11 basic. It has never been closed by the state since 2016. 4 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsJun 8, 2018
Inspections40 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Jun 8, 2018
    Met inspection standardsLicensing inspection
    1 high priority, 0 intermediate, 11 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting; Other sanitary or safety conditions (2)
  • Jun 4, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 16 basic: Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Storing clean equipment and utensils (2); Floors, walls, ceilings, ventilation (2); Lighting; Employees' belongings; License not displayed; Other sanitary or safety conditions
  • Jan 19, 2017
    Met inspection standardsRoutine
    2 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
  • Jun 8, 2016
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 11 basic: Food held at the wrong temperature; Food thermometers; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (3); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (5)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304043).

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