Crawdads Restaurant of Lynn Haven Inc
Restaurant or food service · 938 Ohio Ave · Lynn Haven
Last inspected Dec 4, 2017: follow-up visit: not fixed, fine recommended. That was a follow-up to a routine on Nov 30, 2017 that found 2 high-priority violations. It has never been closed by the state since 2016. 10 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Dec 4, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Bathrooms; License not displayed
- Nov 30, 2017Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 13 basic: Food thermometers; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens (2); Other surfaces not clean; Plumbing, backflow, mop sink; Bathrooms; Garbage and premises; Roaches, rodents or other pests; License not displayed; Other sanitary or safety conditions
- Feb 14, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Bathrooms
- Jan 23, 2017Follow-up visit: fixedFollow-up visit0 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms; Food manager certification or employee training
- Jan 18, 2017Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 9 basic: Food from an approved source; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Bathrooms; Cleaning equipment; Food manager certification or employee training
- Dec 9, 2016Fine recommended (administrative complaint)Routine1 high priority, 3 intermediate, 14 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Cleaning equipment; License not displayed; Food manager certification or employee training
- Sep 13, 2016Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 2 basic: Bathrooms; Lighting; Food manager certification or employee training
- Jun 6, 2016Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 7 basic: Utensils stored in food (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; License not displayed; Food manager certification or employee training (2)
- May 3, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- Apr 14, 2016Follow-up after complaint: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Hot and cold water (2); Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305451).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant