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Restaurant inspections

Crave 231

Restaurant or food service · 7623 N Hwy 231 · Panama City

Met standardsLast inspected Sep 3, 2024. State license 1304413

Last inspected Sep 3, 2024: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 20 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsSep 3, 2024
Inspections200 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 3, 2024
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink
  • Apr 3, 2024
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 29, 2023
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Thawing food; Sick employee or health policy; Food manager certification or employee training
  • Jul 7, 2023
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 1 basic: Thawing food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
  • Dec 19, 2022
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
  • Sep 2, 2022
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Chemicals and toxic items
  • Apr 19, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Dec 10, 2021
    Warning, follow-up visit setRoutine
    0 high priority, 5 intermediate, 1 basic: Food from an approved source; Sick employee or health policy; Handwashing sinks and supplies (2); Other sanitary or safety conditions (2)
  • Jul 9, 2021
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; License not displayed
  • Sep 2, 2020
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Garbage and premises
  • Jul 1, 2020
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
  • Jan 28, 2020
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Storing clean equipment and utensils; Chemicals and toxic items
  • Nov 22, 2019
    Met inspection standardsRoutine
    No violations
  • Jun 26, 2019
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 0 basic: Handwashing and hygiene
  • Mar 19, 2019
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Cross-contamination
  • May 14, 2018
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 9 basic: Utensils stored in food; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items (2)
  • Feb 22, 2017
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair; Lighting; Chemicals and toxic items
  • May 24, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 1 basic: Food from an approved source; Equipment built or kept in poor repair
  • May 23, 2016
    Warning, follow-up visit setRoutine
    6 high priority, 3 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Bare hands on ready-to-eat food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens; Garbage and premises; Roaches, rodents or other pests; Chemicals and toxic items
  • Jan 22, 2016
    Met inspection standardsRoutine
    4 high priority, 0 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304413).

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